Bartender

Prepare and serve a wide range of classic and signature cocktails, mocktails, and beverages.
Maintain extensive knowledge of spirits, wines, and mixology techniques.
Manage bar inventory, track stock levels, and ensure the bar area is sanitized.
Interact with guests at the bar, providing recommendations and a welcoming atmosphere.

Proven experience as a Bartender in a high-volume, upscale bar or restaurant.
Knowledge of beverage cost control and inventory management.
Creative flair for cocktail presentation and mixology.