Commis

GENATSVALE Georgian Cuisine is hiring a motivated Commis to join our kitchen team. This is an entry-level position perfect for individuals eager to start or advance their culinary career.
The Commis will work under the guidance of senior chefs, responsible for general food preparation tasks, maintaining cleanliness and organization in the kitchen sections, and ensuring all ingredients are prepared accurately and efficiently. Previous experience in a high-volume kitchen, preferably with knowledge of different cuisine styles, is beneficial.

Basic Food Preparation, Kitchen Hygiene, Teamwork, Time Management, Knife Skills, Adherence to Recipes.