Floor Supervisor

GENATSVALE Georgian Cuisine is looking for a professional and experienced Floor Supervisor to oversee daily restaurant operations and ensure exceptional guest service.
The Supervisor will be responsible for managing the dining floor, coordinating service staff, handling customer issues efficiently, and maintaining high standards of presentation and operational flow. Key duties include opening/closing procedures, training junior staff, and ensuring compliance with hygiene and service standards. Experience in high-end or specialized cuisine (like Georgian) is a plus.

Team Leadership, Customer Service, Restaurant Operations, Staff Training, Conflict Resolution, Inventory Control (Minor).