Kitchen Steward

Operate dishwashing machinery and ensure all crockery, cutlery, and kitchen utensils are cleaned and sanitized efficiently.
Maintain the cleanliness of kitchen floors, walls, stoves, and equipment.
Assist with receiving and storing food deliveries and supplies.
Ensure garbage disposal areas are cleaned and managed properly.

Previous experience as a Kitchen Steward or Dishwasher, preferably in a hotel or large restaurant.
Knowledge of industrial cleaning chemicals and safety procedures.
Physical ability to stand for long hours and perform manual tasks (lifting, washing).