Reception Manager

Lead the reception and reservations team to ensure a flawless first impression for all guests.
Manage the restaurant's reservation system and optimize table turn-times.
Develop and implement guest greeting and seating protocols.
Handle high-profile guest bookings and maintain an updated database of regular patrons.

Previous management experience in a reception or front-of-house role within luxury hospitality.
Exceptional organizational skills and proficiency in reservation software.
High level of professional etiquette and grooming standards.