Waiter

The Waiter & Waitress roles are the face of our catering service, responsible for providing prompt, gracious, and efficient service to all guests. This role requires energy, attention to detail, and a commitment to creating memorable dining experiences during events and daily service.

Greet guests warmly and present menus, offering detailed knowledge of all food and beverage items.
Take accurate orders and relay them clearly to the kitchen staff.
Serve food and beverages efficiently, anticipating guest needs throughout the meal.
Process payments and ensure proper closing procedures are followed.
Assist with the setup and breakdown of dining areas for various catering events.
Required Skills & Qualifications
Previous experience as a Waiter, Waitress, or Server in a high-end restaurant, hotel, or catering setting.
Exceptional customer service and interpersonal skills.
A positive, professional, and energetic attitude.
Ability to work standing for long periods and handle a fast-paced environment.
Fluent command of English; knowledge of other languages is a plus.